Aaron loves a frozen Daiquiri, especially in the height of summer in Arizona. When there's the perfect amount of ice (it's got to be just right) it is almost a slushy which you can then sip on for hours. Think of an Eegees but with fresh fruit and a little booze. Honestly nothing better and nothing more refreshing when it's 110+ degrees outside!
The Frozen Daiquiri
What you need
- 1 1/2 oz Light Rum
- 1 oz Orange Liqueur
- 1 full Lime (squeezed)
- 1/2 cup Fruit of Your Choice (strawberries, mango, pineapple)
- 1 tsp Agave nectar
- 8-10 cubes Ice
What to do
- Take all the ingredients, throw them together into a blender
- Make sure there's enough ice to make the consistency almost like that of a slushy
- If it's too thin, add more ice into round 2 of blending
- Sip sip hooray!