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Breakfast

Simple Belgian Waffles

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category-breakfast
category-breakfast

Simple Belgian Waffles

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 2 people

What you need
  

  • 2 1/4 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups cold milk
  • 1/4 cup melted butter or canola oil
  • 1 tsp vanilla extract
  • 2 whole eggs beaten

What to do
 

  • In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
  • Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue.
  • Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
  • Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

Notes

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.
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