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Lunch

Spicy Salmon Poke Bowl

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category-lunch
category-lunch

Spicy Salmon Poke Bowl

Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Servings 4 people

What you need
  

  • 1 lb sockeye salmon, cut into ¾-inch cubes
  • 1/4 cup soy sauce, low sodium, or tamari
  • 1 tsp rice wine vinegar, or apple cider vinegar
  • 1 tsp sriracha, or chili paste
  • 1 tsp sesame oil
  • 2 6-inch persian cucumbers, thinly sliced
  • 1/2 cup  rice wine vinegar
  • 1/2 cup water
  • 1/3 cup honey
  • 1 tsp kosher salt
  • 1/2 tsp red chili flakes, dried
  • 2 tbsp sriracha
  • 2 tbsp plain greek yogurt, or light mayonnaise

What to do
 

  • In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate.
  • Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
  • Once boiling turn off the heat, add cucumber slices and stir.
  • Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
  • In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.
  • To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with sriracha sauce.

Notes

Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal.
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