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Triple Berry No-Bake Cheesecake
What you need
- 1 1/2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup sugar
- 2 tsp lemon juice
- 2 cups heavy whipping cream
- 2 tbs sugar
- 4 cups fresh berries
What to do
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes.
- In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
- In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries.
- With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Notes
No baking required! So easy to throw together for a delicious and fresh dessert!