In this episode, I sit down with Sally Schimko of the Tahini Goddess. We dive into how she started her business during the pandemic and it’s epic growth since then.
Inside This Episode:
- How Sally used her child’s picky eating to create her business
- What Sally did to help her new business thrive during the pandemic
- Different uses for tahini and halva
- A typical day in the life for Sally
- Sally’s favorite (and least favorite) part of her day
- and so much more
About Sally Schimko:
Sally Schimko is the Founder of The Tahini Goddess, which launched in February of 2020. The Tahini Goddess is a female founded and led company that produces and distributes authentic and kosher flavorful tahini and sugar free halva that is made in Israel. A mother of two and established blogger and social media influencer focused on nutrition, health beauty and lifestyle, Sally is on a mission to inspire others to enjoy healthy food and vegetables, all while making cooking and meal preparation easy and enjoyable. Based in Miami, Florida, Sally is originally from Israel where tahini is the “peanut butter” of Israel. When she discovered that all tahini sold in the US was manufactured on “modern machinery,” making many difficult to digest, Sally was driven to launch her business to deliver millstone grounded and sustainably sourced tahini that promises the smoothest, creamiest and most delicious Mediterranean flavors. The Tahini Goddess has grown rapidly during the pandemic year as a result of positive reviews, a varied line of nutritious and delicious of tahini and sugar free halvah and most important, superior customer service and transparency during a pandemic
. Her tahini is the only one on the market MADE in Israel, and no one currently offers the wide flavor offering and education that she does.